12/8/2023 0 Comments Punjabi mint chutney![]() ![]() This is especially good for pregnant women. When you feel nauseous, simply chew 1 or 2 mint leaves. Paste of pudina can be used to treat acne and pimples as it has high content of salicylic acid.Īdd mint leaves to kada (ayurvedic remedy) when you get cold as it helps fight throat injections. It is loaded with antioxidants and can relieve you from acidity and flatulence. It aids digestion as it contains menthol. Mint leaves have number of health benefits. You can even add it as a filling for sandwiches. Serve this chutney as a side dish with dosa, rice or parathas. All ingredients should be thoroughly washed before adding them to the mixer. Punjabi Pudina (Mint) Green Chutney Punjabi - Moms Secret Recipe, Simple Yet Amazing Taste - YouTube Secret is in simplicity of ingredients.Notes to keep in mind before making this mint leaves dip You can also add this chutney to sandwiches. Remove the ground chutney to a bowl and add salt to taste.Add all the ingredients to a mixer/blender and grind or blend them by adding 2 tablespoon water to make a fine paste.Ginger and tamarind chutney Kerala style. ![]() Spices: Spices like green chili, ginger and little tamarind is added to make tangy and spicy chutney.Coconut can be avoided if you are making the North Indian chutney. Coconut: Little bit of coconut is added in this chutney recipe.Be it main course or starters, Mint Chutney tastes great with almost everything. Mint chutney goes well with all Indian dishes. Herbs: Mint leaves and coriander leaves are used in this recipe to make a tangy and mildly spiced chutney. A delicious and tangy chutney made with mint leaves and scallions, Mint Chutney is an extremely simple dip recipe that you can easily make at home with readily available ingredients.The consistency of the chutney will probably depend on the strength of the blender, and a chunky. The chunky bits should not separate from the liquid. Ingredients that go in making pudina chutney recipe: Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. Ingredients that go in making pudina chutney recipe:. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |